The wonderful thing about making faux food is, just like in a real kitchen, once you learn a technique for one dish, you can apply it to many other dishes.
Read more: Methods for making icing
When it comes to faux food, few things are more versatile than faux icing. Depending on the faux food you’re making, you may need a different consistency of icing, so here are two methods you can use to create your desired look.
Read more: Making molds
This method is an easy and inexpensive way to make a mold of any food you want to replicate.
Read more: Toppings
One of the great things about faux food is that certain elements can be reused across multiple foods. Here are three toppings I think everyone should have on hand when making faux food.
Read more: Spray Foam
Spray foam rises and can be used to immitate rising dough and will expand to fill the space of any mold.